{"id":13841,"date":"2026-07-31T09:54:43","date_gmt":"2026-07-31T00:54:43","guid":{"rendered":"https:\/\/www.ginzadining.com\/?post_type=introduce&p=13841"},"modified":"2026-07-31T09:54:45","modified_gmt":"2026-07-31T00:54:45","slug":"ginza-katsutakumi-saboten","status":"publish","type":"introduce","link":"https:\/\/www.ginzadining.com\/en\/archives\/introduce\/ginza-katsutakumi-saboten","title":{"rendered":"Ginza Katsutakumi Saboten"},"content":{"rendered":"\n
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Hokkaido Kitami Pork Loin Cutlet Set (150g)<\/h2>\n\n\n\n

\u00a53,680<\/h3>\n\n\n\n

This pork loin is raised in the fertile region of Kitami, Hokkaido, and offers a harmonious balance of silky fat and finely textured meat.<\/p>\n<\/div>\n<\/div>\n\n

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Hokkaido Kitami Pork Loin Cutlet and Jumbo Fried Prawn Set<\/h2>\n\n\n\n

\u00a54,880<\/h3>\n\n\n\n

Enjoy Kitami pork loin cutlet with the rich umami and natural sweetness of pork, accompanied by a satisfying jumbo fried black tiger prawn.<\/p>\n<\/div>\n<\/div>\n\n

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Sangen Mugi Pork Premium Tender Fillet Cutlet Set (200g)<\/h2>\n\n\n\n

\u00a55,500<\/h3>\n\n\n\n

Made exclusively with a rare cut that yields only about three servings from each pig.A special dish that allows you to fully appreciate the fillet\u2019s naturally fine texture and refined umami.<\/p>\n\n\n\n

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DINING INFORMATION<\/h2>\n\n
Restaurant name<\/td>Ginza Katsutakumi Saboten<\/td><\/tr>
Floor<\/td>Ginza Mitsukoshi 11th Floor<\/td><\/tr>
Number of seats<\/td>34 seats<\/td><\/tr>
Children<\/td>Allowed<\/td><\/tr>
Private reservation<\/td>Not available<\/td><\/tr>
Average budget <\/td>Lunch: from \u00a54,000Dinner: from \u00a56,000<\/td><\/tr>
Service charge <\/td>None<\/td><\/tr>
Charge fee<\/td>None<\/td><\/tr>
Phone number<\/td>03-5579-5636<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n

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