{"id":10890,"date":"2026-02-10T10:29:22","date_gmt":"2026-02-10T01:29:22","guid":{"rendered":"https:\/\/www.ginzadining.com\/archives\/10890"},"modified":"2026-02-23T14:08:19","modified_gmt":"2026-02-23T05:08:19","slug":"sat-feb-21-minori-minoru-marche-harvest-of-toyohashi","status":"publish","type":"post","link":"https:\/\/www.ginzadining.com\/en\/archives\/10890","title":{"rendered":"[Sat, Feb 21] Minori Minoru Marche \u201cHarvest of Toyohashi\u201d"},"content":{"rendered":"\n\n
<\/div>\n\n

Held on Saturday, February 21Harvest of Toyohashi<\/strong><\/h3>\n\n
<\/div>\n\n

\u25a0 New Building 9F, Ginza Terrace Event Space\u25a0 10:00 a.m. \u2013 6:00 p.m.Toyohashi City, boasting one of the highest agricultural production values in Japan, is blessed with a mild climate and thrives as a major horticultural region producing open-field vegetables, fruit trees, and a wide variety of agricultural crops.On the day of the marche, we will offer the Aichi strawberry variety \u201cAikirari\u00ae,\u201d a wide selection of Toyohashi-brand mini tomatoes, and processed quail egg products that hold a top-class share nationwide. We look forward to welcoming you.\u203bProducts and prices are subject to change.[Visitor Benefits]Customers who spend \u00a5500 or more (tax included) at the Minori Minoru Marche \u201cToyohashi no Minori\u201d will receive a complimentary pack of perilla leaves (10 leaves), limited to the first 100 customers.\n<\/strong><\/h3>\n\n
<\/div>\n\n
\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

Strawberry \u201cAikirari\u00ae\u201d<\/h3>\n\n\n\n

1 pack: \u00a5700<\/h3>\n\n\n\n

A new strawberry brand born in Aichi Prefecture.As its name suggests, this strawberry shines with a glossy surface and deep red color, exuding a luxurious appearance.The berries are large, with a rich sweetness and a very satisfying bite.The sugar content remains consistently high throughout the harvest season (December to May), allowing you to enjoy its delicious taste at any time.<\/p>\n<\/div>\n\n\n\n

\n
\"\"
<\/figcaption><\/figure>\n\n\n\n

Mini Tomato \u201cAmaegimi\u00ae Clea\u201d<\/h3>\n\n\n\n

4-color mix, 1 pack: \u00a5300<\/h3>\n\n\n\n

JA Toyohashi\u2013branded mini tomatoes. Only those with a sugar content of 7 or higher are certified as \u201cAmaegimi\u00ae.\u201dSugar levels are measured for every shipment, ensuring consistent sweetness across all varieties.At the marche, we offer the plum-shaped, stemless Clea series.[Clea (Yellow)]Soft on the palate, richly sweet, yet with a refreshing finish.[Clea Red]A well-balanced richness of sweetness and acidity with a satisfying taste.[Clea Orange]It features a light, fruity sweetness with thick flesh and a firm texture.[Clea Green]Though green in color, it is fully ripe and features a firm, crisp texture.<\/p>\n<\/div>\n<\/div>\n\n

<\/div>\n\n
\n
\n
\"\"
<\/figcaption><\/figure>\n\n\n\n

Meguri Tomato AzukiMeguri Tomato Uruoi<\/h3>\n\n\n\n

1 pack – 300 yen<\/h3>\n\n\n\n

Using cutting-edge hydroponic greenhouses, each tomato is carefully grown with the heartfelt wish that happiness will circulate to everyone.[Azuki]A tomato that condenses the rich flavor of a medium tomato into the size of a mini tomato.Not just sweet, but packed with the tomato\u2019s natural flavor, making it irresistible for tomato lovers.[Uruoi]A tomato featuring a muted orange color and a crisp, firm texture with a new mouthfeel. The bursting juiciness truly delivers a sense of freshness, while the refreshing acidity enhances the sweetness within the rich tomato flavor.<\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

Smoked Quail Eggs \u201cTakumi\u201d (5 pieces)Spicy Soy Sauce Quail Eggs (5 pieces)<\/h3>\n\n\n\n

1 bag 150 yen<\/h3>\n\n\n\n

Eastern Mikawa in Aichi Prefecture holds the top national share in quail production, with most quail raised in Toyohashi City.\u201cSmoked Quail Eggs Takumi\u201d and \u201cSpicy Soy Sauce Quail Eggs\u201d are seasoned using original recipes created by quail farmers.Once you start eating them, you won\u2019t be able to stop. Perfect as a snack or appetizer.<\/p>\n<\/div>\n<\/div>\n\n

<\/div>\n\n
\n
\n
\"\"
<\/figcaption><\/figure>\n\n\n\n

UzuraimoUzuraimo Chips<\/h3>\n\n\n\n

Uzuraimo: \u00a5300 per bagUzuraimo Chips: \u00a5400 per bag<\/h3>\n\n\n\n

<\/p>\n\n\n\n

A branded sweet potato (Beni Haruka) grown using soil mixed with quail egg shells from Toyohashi, one of Japan\u2019s top quail egg producers.A sweet potato with a rich, creamy texture that releases sweetness with every bite.Processed products made from Uzuraimo, such as Uzuraimo chips and sweet potato desserts, are also very popular.The official character \u201cUzumo\u201d has gained popularity for its cuteness, with related merchandise also available and a growing fan base.<\/p>\n<\/div>\n\n\n\n

<\/div>\n<\/div>\n\n
\n\n
<\/div>\n\n
<\/div>\n
\n
\"\"<\/figure>\n<\/div>\n

Minori Caf\u00e9<\/u><\/a> <\/strong><\/h2>\n\n

Location: New Building, 9th Floor<\/p>\n\n

Inquiries\uff1a03-5524-3127<\/a><\/p>\n\n

<\/div>\n\n
\n
\n
\"\"
\u203bImage for illustration purposes only.<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n

\u2460 Chicken sandwich with colorful vegetables and \u201cTomato Rei\u201d\u00c0 la carte \u00a5660 \/ Set from \u00a51,200<\/h3>\n\n\n\n

\u2461 Chopped salad with four-color tomatoes, sauerkraut, and radish\u00c0 la carte \u00a5500 \/ +\u00a550 with any set<\/h3>\n\n\n\n

\u2462 Set salad topped with Toyohashi-grown mini tomatoes (Regular \/ Clea)<\/h3>\n\n\n\n

\u2463 Aikirari\u00ae fruit sandwich\u00c0 la carte \u00a5750(Minori set available for +\u00a5100 to the listed price)<\/h3>\n\n\n\n

\u2464 Aikirari\u00ae milk latte (iced \/ hot)\u00a5720<\/h3>\n\n\n\n

\u203b\u2463 and \u2464 are available only from Feb 21 (Sat) to Feb 23 (Mon, holiday).<\/strong>\u203bEat-in menu<\/strong><\/p>\n<\/div>\n<\/div>\n\n

\n\n
<\/div>\n
\n
\"\"<\/figure>\n<\/div>\n

Minoru Shokudo<\/u><\/a> <\/strong><\/h2>\n\n

Location: New Building, 9th Floor<\/p>\n\n

Inquiries\uff1a03-5524-3128<\/a><\/p>\n\n

<\/div>\n\n
\n
\n
\"\"
\u203bImage for illustration purposes only.<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n

\u2460 Curried pickled quail eggs\u2461 Marinated medium tomatoes: Uruoi and Azuki\u2462 Broccoli and stick vegetables with sesame dressing\u2463 Deep-fried eggplant in dashi broth\u2464 Winter cabbage with salted kelp\u00c0 la carte order: \u00a5400Assorted deli platter: \u00a51,290<\/h3>\n\n\n\n

\u2465 Aikirari\u00ae Deluxe Parfait\u00a51,990<\/h3>\n\n\n\n

\u203b\u2465 is available only from Feb 21 (Sat) to Feb 23 (Mon, holiday).<\/strong>\u203bEat-in menu<\/strong><\/p>\n<\/div>\n<\/div>\n\n

\n\n
<\/div>\n\n

\u203bImage for illustration purposes only.<\/strong><\/h3>\n\n

\u203bItems shown are examples.<\/strong><\/h3>\n\n

\u203bSome items are available in limited quantities and may sell out.<\/strong><\/h3>\n\n

\u203bAvailability and prices may change due to weather or other conditions.<\/strong><\/h3>\n\n

\u203bAll prices include tax.<\/strong><\/h3>\n","protected":false},"excerpt":{"rendered":"Held on Saturday, February 21 Harvest of Toyohashi \u25a0 New Building 9F, Ginza Terrace Event Space\u25a0 10:00 a.m. \u2013 6:00 p.m. Toyohashi City, boasting one of the highest agricultural production values in Japan, is blessed with a mild climate and thrives as a major horticultural region producing open-field vegetables, fruit trees, and a wide variety […]","protected":false},"author":1,"featured_media":11099,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[159],"tags":[],"class_list":["post-10890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seasonal-recommendations"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.ginzadining.com\/en\/wp-json\/wp\/v2\/posts\/10890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ginzadining.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ginzadining.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ginzadining.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ginzadining.com\/en\/wp-json\/wp\/v2\/comments?post=10890"}],"version-history":[{"count":1,"href":"https:\/\/www.ginzadining.com\/en\/wp-json\/wp\/v2\/posts\/10890\/revisions"}],"predecessor-version":[{"id":10891,"href":"https:\/\/www.ginzadining.com\/en\/wp-json\/wp\/v2\/posts\/10890\/revisions\/10891"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ginzadining.com\/en\/wp-json\/wp\/v2\/media\/11099"}],"wp:attachment":[{"href":"https:\/\/www.ginzadining.com\/en\/wp-json\/wp\/v2\/media?parent=10890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ginzadining.com\/en\/wp-json\/wp\/v2\/categories?post=10890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ginzadining.com\/en\/wp-json\/wp\/v2\/tags?post=10890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}