{"id":7002,"date":"2024-11-15T14:39:52","date_gmt":"2024-11-15T05:39:52","guid":{"rendered":"https:\/\/www.ginzadining.com\/?p=7002"},"modified":"2024-11-24T07:07:28","modified_gmt":"2024-11-23T22:07:28","slug":"%e3%80%90saturday-november-23%e3%80%91minori-minoru-market-yamaguchis-harvest","status":"publish","type":"post","link":"https:\/\/www.ginzadining.com\/en\/archives\/7002","title":{"rendered":"\u3010Saturday, November 23\u3011Minori Minoru Market “Yamaguchi’s Harvest”"},"content":{"rendered":"\n\n
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[Saturday, November 23]Yamaguchi’s Harvest <\/strong><\/h3>\n\n
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\u25a0 New Building 9th Floor, Ginza Terrace Event Space\u25a0 10 a.m. – 6 p.m.The Minori Minoru Market “Yamaguchi’s Harvest” will be held on the 9th floor of the Ginza Terrace.This market offers specialty products including the flavorful “Onoda Green Onion Feast,” the perfectly balanced sweet and tangy “Nishikiwa Mandarins,” the harmoniously balanced sweet and astringent “Yamaguchi Tea,” Ube City’s branded rice “Umai,” and traditional daikon radish pickles “Ajisu Kan-Zuke” from the Ajisu region of Yamaguchi City.We warmly invite you to visit the Minori Minoru Market “Yamaguchi’s Harvest” at the Ginza Terrace on the 9th floor.\u203bProduct availability may vary.<\/strong><\/h3>\n\n
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Onoda Green Onion Feast<\/strong><\/h3>\n\n\n\n

1 bag 250 yen<\/h3>\n\n\n\n

Produced with salt stress and irrigation limitations, creating a rich flavor and deep green color.With a solid leaf texture, it’s perfect not only as a garnish but also as the star ingredient in grilled dishes, salads, and soups.<\/p>\n<\/div>\n\n\n\n

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Nishikiba Mandarin Oranges<\/strong><\/h3>\n\n\n\n

1 kg 600 yen<\/strong><\/h3>\n\n\n\n

A specialty of Ube City,These oranges offer a perfect balance of sweetness and acidity.<\/p>\n<\/div>\n<\/div>\n\n

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Umai (Delicious) Pre-Washed Rice<\/strong><\/h3>\n\n\n\n

2 kg 900 yen<\/h3>\n\n\n\n

Produced in Ube City under 10 key guidelines, this rice is rated as Grade 1 by JA Yamaguchi.<\/p>\n<\/div>\n\n\n\n

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Achisu Specialty Pickles (With Sesame \/ With Red Pepper)<\/h3>\n\n\n\n

100g each 380 yen<\/h3>\n\n\n\n

Traditional daikon radish pickles from the Achisu region,made with care from seeding to completion over six months.Hanging the salted radish during the winter is a unique wintertime scene in this area.<\/p>\n<\/div>\n<\/div>\n\n

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Premium Sencha (Left) \/ Superior Sencha (Middle) \/ Superior Kukicha (Right)<\/strong><\/h3>\n\n\n\n

Each 100g Premium Sencha (Left) 750 yen \/ Superior Sencha (Middle) 600 yen \/ Superior Kukicha (Right) 540 yen<\/h3>\n\n\n\n

The “fresh leaves” grown in granite-rich soil and enveloped by mist from Ono Lake are immediately processed using the “light steaming method.” This tea boasts a rich, sweet flavor, moderate astringency, and a fragrant, refreshing finish.<\/p>\n<\/div>\n\n\n\n

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Minori Caf\u00e9<\/u><\/a> <\/strong><\/h2>\n\n

Contact: 03-5524-3127<\/a><\/p>\n\n

Location: New Building 9th Floor<\/p>\n\n

Date: Saturday, November 23<\/strong><\/p>\n\n

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*The images are for reference only.<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Onocha Tea Soda1 cup 750 yen<\/strong><\/h3>\n\n\n\n

Green Tea (using Onocha: HOT\/ICE)1 cup 550 yen<\/strong><\/h3>\n\n\n\n

Using Ono Tea grown in the Ono area of Ube City, Yamaguchi Prefecture.The “fresh leaves” nurtured in granite-rich soil and mist from Ono Lake are immediately processed using the “light steaming method” after harvesting. Enjoy tea with a rich, sweet flavor, moderate astringency, and a high, crisp aroma.<\/p>\n\n\n\n

\u203b Dine-in menu<\/strong><\/p>\n<\/div>\n<\/div>\n\n

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Minoru Shokudo<\/u><\/a> <\/strong><\/h2>\n\n

Location: New Building 9th Floor<\/p>\n\n

Contact\uff1a03-5524-3128<\/a><\/p>\n\n

Date: Saturday, November 23<\/strong><\/p>\n\n

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*The images are for reference only.<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Mustard Vinegar Miso with Onoda Green Onion Feast<\/strong><\/h3>\n\n\n\n

The onions have a strong aroma and an irresistibly crunchy texture.<\/p>\n\n\n\n

Onoda Mini Tomatoes with Cottage Cheese<\/strong><\/h3>\n\n\n\n

The combination of sweet mini tomatoes and cottage cheese is a perfect match.<\/p>\n\n\n\n

\u203bBoth dishes are served as small side dishes in a set meal.<\/strong>\u203bDine-in menu<\/strong><\/p>\n<\/div>\n<\/div>\n\n

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*The images are for reference only.<\/strong><\/h3>\n\n

*The products shown are examples.<\/strong><\/h3>\n\n

*Some items are limited in quantity, so please understand if they are out of stock.<\/strong><\/h3>\n\n

*Due to weather or other factors, availability or prices may change. Thank you for your understanding.<\/strong><\/h3>\n\n

*All prices include tax.<\/strong><\/h3>\n","protected":false},"excerpt":{"rendered":"[Saturday, November 23] Yamaguchi’s Harvest \u25a0 New Building 9th Floor, Ginza Terrace Event Space\u25a0 10 a.m. – 6 p.m. The Minori Minoru Market “Yamaguchi’s Harvest” will be held on the 9th floor of the Ginza Terrace.This market offers specialty products including the flavorful “Onoda Green Onion Feast,” the perfectly balanced sweet and tangy “Nishikiwa Mandarins,” […]","protected":false},"author":1,"featured_media":7059,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[159],"tags":[],"class_list":["post-7002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seasonal-recommendations"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.ginzadining.com\/en\/wp-json\/wp\/v2\/posts\/7002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ginzadining.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ginzadining.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ginzadining.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ginzadining.com\/en\/wp-json\/wp\/v2\/comments?post=7002"}],"version-history":[{"count":3,"href":"https:\/\/www.ginzadining.com\/en\/wp-json\/wp\/v2\/posts\/7002\/revisions"}],"predecessor-version":[{"id":7009,"href":"https:\/\/www.ginzadining.com\/en\/wp-json\/wp\/v2\/posts\/7002\/revisions\/7009"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ginzadining.com\/en\/wp-json\/wp\/v2\/media\/7059"}],"wp:attachment":[{"href":"https:\/\/www.ginzadining.com\/en\/wp-json\/wp\/v2\/media?parent=7002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ginzadining.com\/en\/wp-json\/wp\/v2\/categories?post=7002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ginzadining.com\/en\/wp-json\/wp\/v2\/tags?post=7002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}