{"id":7312,"date":"2025-01-08T11:10:08","date_gmt":"2025-01-08T02:10:08","guid":{"rendered":"https:\/\/www.ginzadining.com\/?p=7312"},"modified":"2025-01-19T00:02:00","modified_gmt":"2025-01-18T15:02:00","slug":"%e3%80%90saturday-january-18%e3%80%91minori-minoru-market-kagoshimas-harvest","status":"publish","type":"post","link":"https:\/\/www.ginzadining.com\/en\/archives\/7312","title":{"rendered":"\u3010Saturday, January 18\u3011Minori Minoru Market “Kagoshima’s Harvest”"},"content":{"rendered":"\n\n
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\u3010Saturday, January 18\u3011Kagoshima’s Harvest<\/strong><\/h3>\n\n
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\u25a0 New Building 9th Floor, Ginza Terrace Event Space\u25a0 10 a.m. – 6 p.m.Fresh ingredients nurtured by Kagoshima’s rich nature.We offer Kagoshima-branded citrus “Daimasaki,” kumquat “Haruhime\u24c7,” the earliest harvested “New Potatoes” in Japan, and “Broad Beans,” along with various seasonal fruits, vegetables, and processed agricultural products. We look forward to your visit.\u203bProduct details and prices may change.<\/strong><\/h3>\n\n
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Kagoshima-producedDaimasaki Citrus<\/h3>\n\n\n\n

1 piece 600 yen<\/h3>\n\n\n\n

A Kagoshima original citrus variety born from a branch mutation of “Shiranui.”It features a deeper red color than the traditional Shiranui, a unique fragrance, and an excellent balance of sweetness and acidity.<\/p>\n<\/div>\n\n\n\n

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Kagoshima-producedKinkan Haruhime\u24c7<\/h3>\n\n\n\n

1 pack (250g) 500 yen<\/h3>\n\n\n\n

A branded citrus produced only in the Nansatsu region (Minamisatsuma City, Makurazaki City, Minamikyushu City).Kumquats that meet the standards of “16+ sugar content, fully colored, with a deep red hue” are sold under the “Kinkan Haruhime\u24c7” brand.<\/p>\n<\/div>\n<\/div>\n\n

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Kagoshima-producedNew Potatoes<\/h3>\n\n\n\n

1 bag 300 yen<\/h3>\n\n\n\n

Kagoshima Prefecture, including its islands, spans 600 kilometers from north to south and is a major potato-producing region. Potatoes are harvested and shipped in a relay from January to May.Freshly dug potatoes are aromatic, have thin skin, and are juicy, making them best enjoyed whole, with the skin on.<\/p>\n<\/div>\n\n\n\n

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Kagoshima-producedBroad Beans<\/h3>\n\n\n\n

1 bag 500 yen<\/h3>\n\n\n\n

Kagoshima Prefecture is Japan’s largest producer of broad beans. Using its warm climate, it ships them nationwide from December as a springtime vegetable. These beans are large, flavorful, and sweet.<\/p>\n<\/div>\n<\/div>\n\n

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Minoru Shokudo<\/u><\/a> <\/strong><\/h2>\n\n

Location: New Building 9th Floor<\/p>\n\n

Contact\uff1a03-5524-3128<\/a><\/p>\n\n

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*The images are for reference only.<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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“Kagoshima Kuroge Wagyu” Beef Cutlet Set Meal<\/strong>3,490 yen (tax included)<\/h3>\n\n\n\n

Until the end of February, we are hosting the \u3010Kagoshima Wagyu and Rice Fair\u3011.A special menu featuring Japan’s top-rated black wagyu brand “Kagoshima Kuroge Wagyu,” developed in collaboration with the Chuo University Faculty of Commerce Miura Seminar.All set meals include rice made from Kagoshima’s “Natsuhonoka” variety.<\/p>\n\n\n\n

\u203bPhoto shows “Kagoshima Kuroge Wagyu” Beef Cutlet Set Meal<\/strong>\u203bDine-in menu<\/strong><\/p>\n<\/div>\n<\/div>\n\n

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*The images are for reference only.<\/strong><\/h3>\n\n

*The products shown are examples.<\/strong><\/h3>\n\n

*Some items are limited in quantity, so please understand if they are out of stock.<\/strong><\/h3>\n\n

*Due to weather or other factors, availability or prices may change. Thank you for your understanding.<\/strong><\/h3>\n\n

*All prices include tax.<\/strong><\/h3>\n","protected":false},"excerpt":{"rendered":"\u3010Saturday, January 18\u3011 Kagoshima’s Harvest \u25a0 New Building 9th Floor, Ginza Terrace Event Space\u25a0 10 a.m. – 6 p.m. Fresh ingredients nurtured by Kagoshima’s rich nature.We offer Kagoshima-branded citrus “Daimasaki,” kumquat “Haruhime\u24c7,” the earliest harvested “New Potatoes” in Japan, and “Broad Beans,” along with various seasonal fruits, vegetables, and processed agricultural products. We look forward […]","protected":false},"author":1,"featured_media":7381,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[159],"tags":[],"class_list":["post-7312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seasonal-recommendations"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.ginzadining.com\/en\/wp-json\/wp\/v2\/posts\/7312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ginzadining.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ginzadining.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ginzadining.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ginzadining.com\/en\/wp-json\/wp\/v2\/comments?post=7312"}],"version-history":[{"count":3,"href":"https:\/\/www.ginzadining.com\/en\/wp-json\/wp\/v2\/posts\/7312\/revisions"}],"predecessor-version":[{"id":7319,"href":"https:\/\/www.ginzadining.com\/en\/wp-json\/wp\/v2\/posts\/7312\/revisions\/7319"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ginzadining.com\/en\/wp-json\/wp\/v2\/media\/7381"}],"wp:attachment":[{"href":"https:\/\/www.ginzadining.com\/en\/wp-json\/wp\/v2\/media?parent=7312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ginzadining.com\/en\/wp-json\/wp\/v2\/categories?post=7312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ginzadining.com\/en\/wp-json\/wp\/v2\/tags?post=7312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}