Held on Saturday, February 21
Harvest of Toyohashi
■ New Building 9F, Ginza Terrace Event Space
■ 10:00 a.m. – 6:00 p.m.
Toyohashi City, boasting one of the highest agricultural production values in Japan, is blessed with a mild climate and thrives as a major horticultural region producing open-field vegetables, fruit trees, and a wide variety of agricultural crops.
On the day of the marche, we will offer the Aichi strawberry variety “Aikirari®,” a wide selection of Toyohashi-brand mini tomatoes, and processed quail egg products that hold a top-class share nationwide. We look forward to welcoming you.
※Products and prices are subject to change.
[Visitor Benefits]
Customers who spend ¥500 or more (tax included) at the Minori Minoru Marche “Toyohashi no Minori” will receive a complimentary pack of perilla leaves (10 leaves), limited to the first 100 customers.
Strawberry “Aikirari®”
1 pack: ¥700
A new strawberry brand born in Aichi Prefecture.
As its name suggests, this strawberry shines with a glossy surface and deep red color, exuding a luxurious appearance.
The berries are large, with a rich sweetness and a very satisfying bite.
The sugar content remains consistently high throughout the harvest season (December to May), allowing you to enjoy its delicious taste at any time.
Mini Tomato “Amaegimi® Clea”
4-color mix, 1 pack: ¥300
JA Toyohashi–branded mini tomatoes. Only those with a sugar content of 7 or higher are certified as “Amaegimi®.”
Sugar levels are measured for every shipment, ensuring consistent sweetness across all varieties.
At the marche, we offer the plum-shaped, stemless Clea series.
[Clea (Yellow)]
Soft on the palate, richly sweet, yet with a refreshing finish.
[Clea Red]
A well-balanced richness of sweetness and acidity with a satisfying taste.
[Clea Orange]
It features a light, fruity sweetness with thick flesh and a firm texture.
[Clea Green]
Though green in color, it is fully ripe and features a firm, crisp texture.
Meguri Tomato Azuki
Meguri Tomato Uruoi
1 pack – 300 yen
Using cutting-edge hydroponic greenhouses, each tomato is carefully grown with the heartfelt wish that happiness will circulate to everyone.
[Azuki]
A tomato that condenses the rich flavor of a medium tomato into the size of a mini tomato.
Not just sweet, but packed with the tomato’s natural flavor, making it irresistible for tomato lovers.
[Uruoi]
A tomato featuring a muted orange color and a crisp, firm texture with a new mouthfeel. The bursting juiciness truly delivers a sense of freshness, while the refreshing acidity enhances the sweetness within the rich tomato flavor.
Smoked Quail Eggs “Takumi” (5 pieces)
Spicy Soy Sauce Quail Eggs (5 pieces)
1 bag 150 yen
Eastern Mikawa in Aichi Prefecture holds the top national share in quail production, with most quail raised in Toyohashi City.
“Smoked Quail Eggs Takumi” and “Spicy Soy Sauce Quail Eggs” are seasoned using original recipes created by quail farmers.
Once you start eating them, you won’t be able to stop. Perfect as a snack or appetizer.
Uzuraimo
Uzuraimo Chips
Uzuraimo: ¥300 per bag
Uzuraimo Chips: ¥400 per bag
A branded sweet potato (Beni Haruka) grown using soil mixed with quail egg shells from Toyohashi, one of Japan’s top quail egg producers.
A sweet potato with a rich, creamy texture that releases sweetness with every bite.
Processed products made from Uzuraimo, such as Uzuraimo chips and sweet potato desserts, are also very popular.
The official character “Uzumo” has gained popularity for its cuteness, with related merchandise also available and a growing fan base.
Minori Café
Location: New Building, 9th Floor
Inquiries：03-5524-3127
① Chicken sandwich with colorful vegetables and “Tomato Rei”
À la carte ¥660 / Set from ¥1,200
② Chopped salad with four-color tomatoes, sauerkraut, and radish
À la carte ¥500 / +¥50 with any set
③ Set salad topped with Toyohashi-grown mini tomatoes (Regular / Clea)
④ Aikirari® fruit sandwich
À la carte ¥750
(Minori set available for +¥100 to the listed price)
⑤ Aikirari® milk latte (iced / hot)
¥720
※④ and ⑤ are available only from Feb 21 (Sat) to Feb 23 (Mon, holiday).
※Eat-in menu
Minoru Shokudo
Location: New Building, 9th Floor
Inquiries：03-5524-3128
① Curried pickled quail eggs
② Marinated medium tomatoes: Uruoi and Azuki
③ Broccoli and stick vegetables with sesame dressing
④ Deep-fried eggplant in dashi broth
⑤ Winter cabbage with salted kelp
À la carte order: ¥400
Assorted deli platter: ¥1,290
⑥ Aikirari® Deluxe Parfait
¥1,990
※⑥ is available only from Feb 21 (Sat) to Feb 23 (Mon, holiday).
※Eat-in menu
