[Saturday, November 23]
Yamaguchi’s Harvest
■ New Building 9th Floor, Ginza Terrace Event Space
■ 10 a.m. – 6 p.m.
The Minori Minoru Market “Yamaguchi’s Harvest” will be held on the 9th floor of the Ginza Terrace.
This market offers specialty products including the flavorful “Onoda Green Onion Feast,” the perfectly balanced sweet and tangy “Nishikiwa Mandarins,” the harmoniously balanced sweet and astringent “Yamaguchi Tea,” Ube City’s branded rice “Umai,” and traditional daikon radish pickles “Ajisu Kan-Zuke” from the Ajisu region of Yamaguchi City.
We warmly invite you to visit the Minori Minoru Market “Yamaguchi’s Harvest” at the Ginza Terrace on the 9th floor.
※Product availability may vary.
Onoda Green Onion Feast
1 bag 250 yen
Produced with salt stress and irrigation limitations, creating a rich flavor and deep green color.
With a solid leaf texture, it’s perfect not only as a garnish but also as the star ingredient in grilled dishes, salads, and soups.
Nishikiba Mandarin Oranges
1 kg 600 yen
A specialty of Ube City,
These oranges offer a perfect balance of sweetness and acidity.
Umai (Delicious) Pre-Washed Rice
2 kg 900 yen
Produced in Ube City under 10 key guidelines, this rice is rated as Grade 1 by JA Yamaguchi.
Achisu Specialty Pickles (With Sesame / With Red Pepper)
100g each 380 yen
Traditional daikon radish pickles from the Achisu region,
made with care from seeding to completion over six months.
Hanging the salted radish during the winter is a unique wintertime scene in this area.
Premium Sencha (Left) / Superior Sencha (Middle) / Superior Kukicha (Right)
Each 100g Premium Sencha (Left) 750 yen / Superior Sencha (Middle) 600 yen / Superior Kukicha (Right) 540 yen
The “fresh leaves” grown in granite-rich soil and enveloped by mist from Ono Lake are immediately processed using the “light steaming method.” This tea boasts a rich, sweet flavor, moderate astringency, and a fragrant, refreshing finish.
Minori Café
Location: New Building 9th Floor
Date: Saturday, November 23
Onocha Tea Soda
1 cup 750 yen
Green Tea (using Onocha: HOT/ICE)
1 cup 550 yen
Using Ono Tea grown in the Ono area of Ube City, Yamaguchi Prefecture.
The “fresh leaves” nurtured in granite-rich soil and mist from Ono Lake are immediately processed using the “light steaming method” after harvesting. Enjoy tea with a rich, sweet flavor, moderate astringency, and a high, crisp aroma.
※ Dine-in menu
Minoru Shokudo
Location: New Building 9th Floor
Contact：03-5524-3128
Date: Saturday, November 23
Mustard Vinegar Miso with Onoda Green Onion Feast
The onions have a strong aroma and an irresistibly crunchy texture.
Onoda Mini Tomatoes with Cottage Cheese
The combination of sweet mini tomatoes and cottage cheese is a perfect match.
※Both dishes are served as small side dishes in a set meal.
※Dine-in menu
