■ New Building 9th Floor, Ginza Terrace Event Space
■ 10:00 AM – 6:00 PM[March 1st (Sat) Event]
Toyohashi Harvest
■ New Building 9th Floor, Ginza Terrace Event Space
■ 10:00 AM – 6:00 PM
On March 1st (Saturday), we will hold the Minori Minoru Marche “Toyohashi Harvest.”
Toyohashi City, boasting one of the highest agricultural production values in Japan, enjoys a mild climate and is a thriving horticultural area producing a wide variety of field vegetables, fruits, and ornamental crops.
On the day of the Marche, we will offer fresh produce from Toyohashi, including Aichi Prefecture’s new strawberry variety “Ai Kirari”, mini tomatoes, and processed products made from quail eggs, which hold a top-class market share nationwide.
※ Product selection and prices are subject to change.
[Visitor Benefits]
The first 100 customers who purchase Marche products totaling 500 yen or more (including tax) will receive an exclusive “Uzumo” character badge featuring the sweet potato “Uzuraimo.”
ぜひみなさまのご利用をお待ちしております。
Ai Kirari
1 pack (250g) – 700 yen
A new premium strawberry variety born in Aichi Prefecture. True to its name, it features a brilliant shine and deep red color. The fruits are large, rich in sweetness, and provide an excellent eating experience.
Amaegimi Claire
1 pack – 300 yen
A JA Toyohashi brand mini tomato. Only those with a sugar content of 7 degrees or higher qualify as “Amaegimi??.” This time, we are offering a plum-shaped, stemless Claire series.
Meguri Tomato
1 pack – 300 yen
Grown with cutting-edge hydroponic technology, each tomato is carefully nurtured with love, carrying the wish that “happiness circulates to everyone.”
We offer two varieties:
Azuki: A condensed, rich-flavored midi tomato reduced to the size of a mini tomato.
Uruoi: A dusty orange-colored tomato with a firm, crispy texture and a refreshing acidity that enhances its sweetness.
Smoked Quail Eggs “Takumi”
1 bag 150 yen
Aichi Prefecture’s Higashi-Mikawa region holds the No.1 share of quail egg production in Japan, with most of the quail raised in Toyohashi City.
This product is a smoked quail egg, flavored using a unique recipe from local quail farmers. Perfect as a snack or appetizer!
Uzuraimo
1 bag 300 yen
A branded sweet potato (Beniharuka) grown in Toyohashi City, one of Japan’s leading producers of quail eggs. The eggshells are mixed into the soil during cultivation, resulting in a rich, sweet, and moist texture that enhances the flavor with every bite.
[Special Event Menu]
On the day of the Marche, Minoru Shokudo and Minori Cafe will hold the “Toyohashi Whole Fair” featuring special dishes using seasonal vegetables sold at the Marche.
Fair period: February 17th (Mon) – March 2nd (Sun).
Minori Café
Location: New Building 9th Floor
Ai Kirari Fruit Sandwich
Single item – 750 yen
(For an additional 100 yen, you can choose the Minori Set option.)
Ai Kirari Milk Latte (Iced/Hot)
Each – 720 yen
Hearty Vegetable Minestrone
(Using Toyohashi-grown Kikinasu eggplant, cabbage, and broccoli)
Single item – 650 yen
Set Salad Toppings
(Stick Salad & Midi Tomato “Azuki”) Free of charge.
※ Dine-in menu
Honey Green Smoothie
(Using Toyohashi-grown Komatsuna spinach)
720 yen
※ Dine-in menu
Minoru Shokudo
Location: New Building 9th Floor
Contact：03-5524-3128
① Shiraae (tofu dressing) with Komatsuna spinach
② Miso-marinated Kikinasu eggplant
③ Citrus-marinated colorful tomatoes “Claire”
④ Winter cabbage with curry flavor
⑤ Seasoned quail egg
⑥ Broccoli with bonito flakes
(Served as side dishes with set meals.)
Single order: 400 yen
※ Dine-in menu
