Hitsumabushi¥3,980You can enjoy it in three ways: with green onion and wasabi, as unagi chazuke (eel with tea over rice), or just as it is.Unajū¥4,…
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Sébastien Bouillet Special¥2,200Our signature dish, which changes with the seasons, is a gâteau modeled after seasonal fruits, elevated to a visual…
Peroni Nastro Azzurro DraftIn Tokyo, it's rare to find the Italian No.1 major beer, "Peroni Nastro Azzurro," served draft. It offers a perfectly ba…
Rosan¥6,930Only the finest ingredients are served on Aizome porcelain by Isaku Kato. Glossy Edomae sushi like works of art will satisfy the "eyes,"…
Wagyu Hamburger Steak with Special Demi-Glace Sauce¥2,600Our most popular hamburger steak, carefully grilled with Wagyu beef. A chef’s specialty, s…
Lunch-time Exclusive: Wagyu Beef Round Steak Course (120g)4,400 yenAvailable until 3:00 PM. The lean meat is light and tender with just the right a…
Tempura Set "Momo"4,290 yenA classic tempura set. Enjoy it with salad, chawanmushi (steamed egg custard), and more.Tendon "Matsu"4,180 yenA luxurio…
Seafood Paella (M size)3,740 yenCooked carefully with shrimp, mussels, squid, cod, and plenty of vegetables. This paella won the Tokyo Paella Compe…
Each restaurant's specialty dishes are now available as part of the 『Kids' Menu』.<Spanish Cuisine> Ginza Viedro Location: New Building 11th Flo…
Feast Set Meal2,590 yen and upChoose two dishes from the 10 signature main dishes of Minoru Shokudo, a highly popular set menu. It comes with rice,…
Sukiyaki7,700 yen–13,200 yen (4 courses available) A signature dish of Moritaya, featuring carefully selected black Wagyu from all over Japan, gril…
Special Chateaubriand8,500 yenA rare cut of beef tenderloin, carefully selected for its exceptional tenderness. Enjoy its exquisite softness.Seared…