Mikasa Kaikan “Bone-In Fried Chicken”
~With a new cutting method that enhances flavor and doubles the volume~
Thigh (à la carte): ¥570
Breast (à la carte): ¥520
Wing (à la carte): ¥430
Wagyu Hamburger Steak with Special Demi-Glace Sauce
¥2,600
Our most popular hamburger steak. Carefully grilled using premium Kuroge Wagyu beef, this is a signature dish proudly prepared by our chef. Please enjoy it with Mikasa Kaikan’s traditional demi-glace sauce. It is also available as the main dish of our value “Western Set” (seasonal soup, bread or rice, and coffee included, ¥3,600).
Omelet Rice – Classic Style
Served with two sauces: tomato sauce and special demi-glace sauce
¥2,700
A fluffy yet neatly finished “Classic”-style omelet rice. Enjoy it with your choice of tomato sauce or demi-glace sauce. It is a highly recommended dish to savor when you visit us.
DINING INFORMATION
| Restaurant name | Western Cuisine Mikasa Kaikan GINZA 1925 Mitsukoshi Ginza Store |
| Floor | Ginza Mitsukoshi 11th Floor |
| Number of seats | 40 seats (including 1 private room) Private room fee: ¥10,000 (tax included) |
| Children | Allowed |
| Private reservation | Not available |
| Average budget | Lunch budget: 3,000 yen and up Dinner budget: from ¥4,500 |
| Service charge | None |
| Charge fee | None |
| Official website | https://www.mikasakaikan.co.jp/ |
| @seiyo_mitsukoshi | |
| Phone number | 03-6263-2745 |
