Established in 1953. Top-grade Nagoya Cochin is crafted into an exquisite dish through the skill of our artisans—paired with heartfelt hospitality for a truly blissful dining experience.
The king of free-range chicken, 【Nagoya Cochin】—rich flavor, deep taste, and satisfying texture. We invite you to try it.
The king of free-range chicken, 【Nagoya Cochin】—rich flavor, deep taste, and satisfying texture. We invite you to try it.
The king of free-range chicken, 【Nagoya Cochin】—rich flavor, deep taste, and satisfying texture. We invite you to try it.

Nagoya Cochin Ichiou – Ginza

Premium Nagoya Cochin Charcoal-Grilled Oyako-don

¥5,280

A Ginza Mitsukoshi exclusive premium chicken and egg rice bowl made with specially raised top-grade Nagoya Cochin, carefully grilled over charcoal in Nagoya.

Nagoya Cochin Skewers

From ¥385

Charcoal-grilled skewers of Nagoya Cochin, known as the king of free-range chicken.
A special dish that lets you fully enjoy its rich flavor, depth, and satisfying texture.

Premium Nagoya Cochin Miso Hot Pot Course

¥16,500

Our original rich hot pot broth lets you fully enjoy the flavors of Nagoya’s famous Hatcho miso and Nagoya Cochin. To finish, be sure to try the flat noodles infused with the savory broth.
*Reservation required

Nagoya Cochin Fried Chicken Wings

440 yen (per skewer)

Deep-fried chicken wings offering the unique umami, richness, and chewy texture that only Nagoya Cochin can deliver.

DINING INFORMATION

Restaurant nameNagoya Cochin Ichiou – Ginza
FloorGinza Mitsukoshi 12th Floor
Number of seatsTotal of 50 seats, including four private rooms for 4 people and one private room for 6 people
ChildrenAllowed
Private reservationAllowed
Average budget Lunch budget from 2,800 yen
Dinner budget from 7,000 yen
Service charge None
Charge feeNone
Official websitehttps://ginza.ichiou.com/
Phone number03-6271-0588

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