Experience elegant gourmet cuisine at a blissful restaurant and café

Peroni Nastro Azzurro Draft

In Tokyo, it’s rare to find the Italian No.1 major beer, “Peroni Nastro Azzurro,” served draft. It offers a perfectly balanced bitterness with citrusy, spicy aromas, a refreshingly crisp taste, and an incredibly clean finish. Regular size: 390ml

Pizza Primavera
with Sakura Shrimp and Spring Cabbage

2800 yen (tax included)

“Primavera” means “spring” in Italian.
A pizza based on fragrant basil Genovese sauce, topped with sweet, aromatic sakura shrimp and spring cabbage.
A spring specialty finished with fresh arugula after baking.

Spring Vegetable Risotto con Bottarga

2900 yen (tax included)

A risotto starring vegetables that evoke the arrival of spring.
The spring vegetables are finished together with the rice while kept as fresh as possible to highlight their sweetness and texture.
A luxurious dish highlighting the savory umami of Italian bottarga and the sweetness of spring vegetables.