inese Cuisine Lao Sichuan Piaoxiang

Chef Yoshiki Igeta, a legitimate successor of the Chengdu Shoyun school of traditional Sichuan cuisine, offers unique Sichuan dishes at Hyoka without using any chemical seasonings.

Rooted in the traditional techniques, flavors, and culture learned in Sichuan, Chef Igeta combines them with modern elements to create sophisticated dishes.

A spacious and open interior with a large window.

inese Cuisine Lao Sichuan Piaoxiang

Sichuan Specialty: Mouthwatering Chicken with Oita Kanmuri Jidori

2,970 yen

A signature dish from Piao Xiang, featuring the overflowing umami of Oita Kanmuri Jidori and an aromatic depth created by layers of seasonings and spices. Once you have tasted it, even the thought of it will make your mouth water.

Authentic Sichuan Dan Dan Noodles (Without Soup)

1,980 yen

A simple yet fragrant dish, offering a deep and layered flavor that elevates the traditional Sichuan dan dan noodles to a higher level.

Kids’ Set

1,980 yen

For elementary school children and younger only
Soup noodles & Egg fried rice & Shrimp and Yellow Chive Stick Spring Rolls

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DINING INFORMATION

Restaurant name	inese Cuisine Lao Sichuan Piaoxiang
Floor	Ginza Mitsukoshi 12th Floor
Number of seats	42 seats
Children	Allowed
Private reservation	Allowed
Average budget	Lunch budget: 3,000 yen and up Dinner budget: 6,000 yen and up
Service charge	None
Charge fee	None
Official website	https://www.piao-xiang.com/ginza/
instagram	＠ginza_piaoxiang
Phone number	03-3561-7024