日本蕎麦と天婦羅 挽きたて・打ちたて・茹でたての三たて蕎麦
蕎麦打ち名人「高橋邦弘」直伝の技で打った手打ちそばは、香りが高く、強いこし、のどごしの良さが特徴です。
蕎麦打ち名人「高橋邦弘」直伝の技で打った手打ちそばは、香りが高く、強いこし、のどごしの良さが特徴です。
蕎麦打ち名人「高橋邦弘」直伝の技で打った手打ちそばは、香りが高く、強いこし、のどごしの良さが特徴です。
蕎麦打ち名人「高橋邦弘」直伝の技で打った手打ちそばは、香りが高く、強いこし、のどごしの良さが特徴です。
明るく爽やかな大人のカフェをコンセプト

Hakone Akatsukian Ginza Mitsukoshi Store

Premium Tempura Soba Seiro

3,300 yen

Akatsukian’s Supreme Tempura Seiro features two fresh kuruma prawns selected for their exceptional freshness. Enjoy the prawns’ natural aroma, flavor, and texture.

Premium Duck Nanban

2,850 yen

Made with domestically raised Cherry Valley duck from Saitama Prefecture, carefully selected from the breeding stage onward. Try the Supreme Duck Nanban, known for its tenderness and clean, delicate flavor.

Signature Dish

Before enjoying the premium soba, Akatsukian recommends a small dish paired with tonight’s drink.

DINING INFORMATION

Restaurant nameHakone Akatsukian Ginza Mitsukoshi Store
FloorGinza Mitsukoshi 11th Floor
Number of seats34 seats (including 6 semi-private rooms)
ChildrenAllowed
Private reservationAllowed
Average budget Lunch budget: from ¥4,000 (set menu) / from ¥1,200 (à la carte)
Dinner budget: from ¥4,000 (set menu)
Service charge None
Charge feeNone
Official websitehttps://akatsukian.jp/
Phone number03-6228-6918

Related Articles

  1. Teppanyaki Steak Restaurant Heki

  2. Moritaya

  3. Nagoya Cochin Ichiou – Ginza

  4. Yakiuo Ishikawa Ginza Rinkarou

  5. Unagi Hitsumabushi Bincho

  6. Chinese Cuisine Tokokuro

  7. Ginza Tenichi

  8. Italiana Tavola D’oro

  9. Ginza Minari