Sukiyaki
7,700 yen–13,200 yen (4 courses available)
A signature dish of Moritaya, featuring carefully selected black Wagyu from all over Japan, grilled with vegetables like Kujo green onions using sugar and soy-based sauce.
Steak (Sirloin/Fillet)
6,600 yen–15,950 yen (5 courses available)
Our carefully selected domestic black Wagyu sirloin and fillet are slowly cooked at low temperature and finished on the grill for a premium steak experience.
Domestic Black Wagyu Loin Cutlet (Lunch)
¥5,170 (100 g) ¥7,370 (150 g)
A Ginza-exclusive menu item, featuring domestic black Wagyu loin, fried at high temperature and roasted at low temperature to bring out its rich flavor.
DINING INFORMATION
| Restaurant name | Moritaya |
| Floor | Ginza Mitsukoshi 12th Floor |
| Number of seats | 60 seats (including 12 semi-private rooms), terrace seating included |
| Children | Allowed |
| Private reservation | Allowed |
| Average budget | Lunch budget: from ¥2,750 Dinner budget: from ¥6,600 |
| Service charge | None |
| Charge fee | None |
| Official website | https://moritaya-kyoto.co.jp/ |
| Phone number | 03-6263-0129 |
Reservation site
