全国から選び抜いた銘柄豚を味わう“銀座かつ匠 さぼてん” 
一枚一枚丁寧に生パン粉で包み、太白胡麻油で香り高く軽やかに揚げ、素材の美味しさを引き出します。選べる味噌汁や薬味とともに、炊き立てのご飯は銅釜のまま卓上へ。ここでしか味わえない至福の一膳を楽しむ上質な時間をお楽しみください。 
一枚一枚丁寧に生パン粉で包み、太白胡麻油で香り高く軽やかに揚げ、素材の美味しさを引き出します。選べる味噌汁や薬味とともに、炊き立てのご飯は銅釜のまま卓上へ。ここでしか味わえない至福の一膳を楽しむ上質な時間をお楽しみください。 
一枚一枚丁寧に生パン粉で包み、太白胡麻油で香り高く軽やかに揚げ、素材の美味しさを引き出します。選べる味噌汁や薬味とともに、炊き立てのご飯は銅釜のまま卓上へ。ここでしか味わえない至福の一膳を楽しむ上質な時間をお楽しみください。 
一枚一枚丁寧に生パン粉で包み、太白胡麻油で香り高く軽やかに揚げ、素材の美味しさを引き出します。選べる味噌汁や薬味とともに、炊き立てのご飯は銅釜のまま卓上へ。ここでしか味わえない至福の一膳を楽しむ上質な時間をお楽しみください。 

Ginza Katsutakumi Saboten

Hokkaido Kitami Pork Loin Cutlet Set (150g)

¥3,680

This pork loin is raised in the fertile region of Kitami, Hokkaido, and offers a harmonious balance of silky fat and finely textured meat.

Hokkaido Kitami Pork Loin Cutlet and Jumbo Fried Prawn Set

¥4,880

Enjoy Kitami pork loin cutlet with the rich umami and natural sweetness of pork, accompanied by a satisfying jumbo fried black tiger prawn.

Sangen Mugi Pork Premium Tender Fillet Cutlet Set (200g)

¥5,500

Made exclusively with a rare cut that yields only about three servings from each pig.
A special dish that allows you to fully appreciate the fillet’s naturally fine texture and refined umami.


DINING INFORMATION

Restaurant nameGinza Katsutakumi Saboten
FloorGinza Mitsukoshi 11th Floor
Number of seats34 seats
ChildrenAllowed
Private reservationNot available
Average budget Lunch: from ¥4,000
Dinner: from ¥6,000
Service charge None
Charge feeNone
Phone number03-5579-5636

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