伝統四川料理を今に伝える成都・松雲門派の正当な継承者であるシェフ井桁良樹、化学調味料を一切使わず仕上げる飄香でしか味わえない四川料理をご提供致します
四川で修得した伝統の味・技・文化を礎に、現代のエッセンスを融合させて作り上げる品格のある料理
四川で修得した伝統の味・技・文化を礎に、現代のエッセンスを融合させて作り上げる品格のある料理
四川で修得した伝統の味・技・文化を礎に、現代のエッセンスを融合させて作り上げる品格のある料理
大きな一枚窓による開放的な店内
大きな一枚窓による開放的な店内

inese Cuisine Lao Sichuan Piaoxiang

Sichuan Specialty: Mouthwatering Chicken with Oita Kanmuri Jidori

2,970 yen

A signature dish from Piao Xiang, featuring the overflowing umami of Oita Kanmuri Jidori and an aromatic depth created by layers of seasonings and spices. Once you have tasted it, even the thought of it will make your mouth water.

Authentic Sichuan Dan Dan Noodles (Without Soup)

1,980 yen

A simple yet fragrant dish, offering a deep and layered flavor that elevates the traditional Sichuan dan dan noodles to a higher level.

Kids’ Set

1,980 yen

For elementary school children and younger only
Soup noodles & Egg fried rice & Shrimp and Yellow Chive Stick Spring Rolls

DINING INFORMATION

Restaurant nameinese Cuisine Lao Sichuan Piaoxiang
FloorGinza Mitsukoshi 12th Floor
Number of seats42 seats
ChildrenAllowed
Private reservationAllowed
Average budget Lunch budget: 3,000 yen and up
Dinner budget: 6,000 yen and up
Service charge None
Charge feeNone
Official websitehttps://www.piao-xiang.com/ginza/
instagram@ginza_piaoxiang
Phone number03-3561-7024

Reservation site

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