Japanese soba and tempura, freshly milled, freshly made, and freshly boiled.
The hand-made soba, crafted using techniques directly passed down by soba master Kunihiro Takahashi, is characterized by its rich aroma, strong texture, and smoothness.
The hand-made soba, crafted using techniques directly passed down by soba master Kunihiro Takahashi, is characterized by its rich aroma, strong texture, and smoothness.
The hand-made soba, crafted using techniques directly passed down by soba master Kunihiro Takahashi, is characterized by its rich aroma, strong texture, and smoothness.
The hand-made soba, crafted using techniques directly passed down by soba master Kunihiro Takahashi, is characterized by its rich aroma, strong texture, and smoothness.
Conceptualized as a bright and refreshing café for adults.

Hakone Akatsukian Ginza Mitsukoshi Store

Premium Tempura Soba Seiro

3,300 yen

Akatsukian’s Supreme Tempura Seiro features two fresh kuruma prawns selected for their exceptional freshness. Enjoy the prawns’ natural aroma, flavor, and texture.

Premium Duck Nanban

2,850 yen

Made with domestically raised Cherry Valley duck from Saitama Prefecture, carefully selected from the breeding stage onward. Try the Supreme Duck Nanban, known for its tenderness and clean, delicate flavor.

Signature Dish

Before enjoying the premium soba, Akatsukian recommends a small dish paired with tonight’s drink.

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DINING INFORMATION

Restaurant nameHakone Akatsukian Ginza Mitsukoshi Store
FloorGinza Mitsukoshi 11th Floor
Number of seats34 seats (including 6 semi-private rooms)
ChildrenAllowed
Private reservationAllowed
Average budget Lunch budget: from ¥2,000
Dinner budget: from ¥2,300
Service charge None
Charge feeNone
Official websitehttps://akatsukian.jp/
Phone number03-6228-6918

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