Hitsumabushi
¥3,980
Enjoy it in three ways: with scallion and wasabi, as eel ochazuke, or just as it is.
Unajū
¥4,250
The eel at Hitsumabushi Bincho is grilled without steaming, using a unique tamari soy sauce-based glaze for a fragrant finish.
Umaki
¥1,700
It is prepared using a unique method, resulting in a fluffy texture with a subtly sweet flavor.
DINING INFORMATION
| Restaurant name | Unagi Hitsumabushi Bincho |
| Floor | Ginza Mitsukoshi 11th Floor |
| Number of seats | 30 seats |
| Children | Allowed |
| Private reservation | Not available |
| Average budget | Lunch budget: from ¥5,000 Dinner budget: from ¥5,000 |
| Service charge | None |
| Charge fee | None |
| Official website | https://hitsumabushi.co.jp/ |
| Phone number | 03-6263-2157 |
Reservation site
